In stock
Buy in store
23/24 West Park, Harrogate, Harrogate
A timeless and indulgent Italian pasta sauce made with thick double cream, white wine and Parmesan. Add pancetta or smoked bacon for a traditional version of this Italian dish – or use smoked salmon or asparagus for a more modern twist. INGREDIENTS: Double Cream (24%), Milk, Water, White Wine (12%), Pasteurised Egg Yolk, Parmesan Cheese (3%), Cornf...
See more